Manisha Sanghai is a home cook from Hubli, passionate about creating healthy and delicious food that stays true to the traditional essence of homemade cooking. Her dishes are prepared with care using minimal oil, making them light, wholesome, and full of warmth and love. With 3 to 4 years of experience in North Indian cuisine, she brings authentic flavors to every snack and festive treat. Each item is made fresh using quality ingredients, perfect for small gatherings and kitty parties (15 to 20 people). Her focus on freshness, taste, and care ensures that every bite is satisfying and memorable. From savory snacks to festive favorites, every preparation reflects the charm of homemade food, bringing joy and comfort to every table.