Hyacinth Shahapurkar, founder of The Bakehouse, began as a life skills trainer who loved baking for family and friends. With constant encouragement, her passion became a profession—sparked by a birthday cake request during the pandemic. For five years now, The Bakehouse has been offering wholesome cakes, cookies, and savouries made with care. Enjoy our freshly baked goods and handmade ice creams, crafted with love and free from artificial preservatives, colors, and flavors. Made with wholesome ingredients like real milk and in-house fruit compotes, our treats offer a fresh, natural taste—infused with prebiotics for added goodness.