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Shobha Sawant

Shobha Sawant

Chef Information

What started as a simple hobby from the heart has blossomed into The Cake Co.—a space where purity, passion, and perfection come together in every bite. Each cake is more than just a treat—it’s a promise. A promise that it’s baked from scratch, with no premixes, no shortcuts—just honest ingredients and lots of love. With over 6 years of hands-on experience and the backing of professional baking courses, I blend skill with soul to craft cakes that not only look beautiful but taste unforgettable. At The Cake Co., it’s never just dessert—it’s a little moment of joy, made just for you. The Cake Co is FSSAI registered (21223206000471), ensuring premium quality and safe, fresh ingredients in every cake.

Cuisine Types

Chef's Specialties

  • All cakes are freshly baked from scratch with no premixes.
  • Prepared in a clean, hygienic, home-based kitchen.
  • 100% homemade using premium quality ingredients.
  • Pricing varies for customized cakes based on your requirements.
  • Custom cakes are available for both Tier 1 and Tier 2 designs.

How to Order

  • The minimum order for a Bento cake is 300 grams.
  • Tres Leches cake is available for a minimum order of two, priced at Rs. 266 for two.
  • Korean Buns are available in a minimum order of two, priced at Rs. 304 for two.
  • Butter Pound Cake and Fudgy Walnut Brownie are available in egg and eggless options.
  • Please place your order at least 24 hours in advance to ensure availability.
  • A 50% advance payment is required to confirm your order.
  • Payments can be made conveniently via UPI or cash.
  • Orders are accepted every day, so you can plan anytime.
  • Self-pickup is available from our home-based kitchen.
  • Delivery can be arranged at an additional cost based on distance.
  • We typically respond within 30 minutes.

Special Requirements

  • Custom flavours and designs can be discussed while ordering.
  • Mention any allergies or dietary preferences at the time of ordering.

Signature Dishes

(Capsicum Chilly / Pepper Sauce)

Deepika Salgude

2 Idli with Chutney and Sambar (1 plate)

Renuka I Bhosale

40.00

7 Cup Barfi (1kg)

Sukanya Katti

600.00

Aalo Paratha (2 pc)

Jayshri Mutnali

80.00

Aaloo Paratha

Lily Castelino

30.00

Aamba Poli

Rashmi Sanjay Natekar

100.00

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