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Komal Patil

Komal Patil

Chef Information

A passionate foodie turned culinary entrepreneur, Komal’s journey began right after completing her 10th grade. What started with a few cooking classes soon transformed into a full-blown love affair with food. She began exploring recipes, hosting food stalls, and eventually brought her dream to life by launching Komal’s The Savaji Kitchen — a hotel she successfully ran for two years until the pandemic led to its closure. With over 15 years of hands-on experience, Komal has conducted multiple cooking workshops and served countless satisfied food lovers.

Cuisine Types

Chef's Specialties

  • Authentic Savaji food with rich, authentic and  traditional flavors
  • All spices are homemade – no preservatives or artificial colors
  • Freshly prepared, hygienically cooked meals

How to Order

  • Orders must be placed for a minimum quantity of 1 kg.
  • Please place your order at least 4 to 5 hours in advance.
  • You can contact directly on the number provided to place your order.
  • Payments can be made through cash or UPI.
  • Self-pickup is available for all orders.
  • Door delivery is available, with charges depending on distance and items.

Special Requirements

  • Special requests can be accommodated if informed in advance.
  • Customers with certain food allergies are requested to inform while placing the order.
  • Spice levels can be adjusted on request (mild, medium, spicy).
  • Custom menus for small gatherings or events can be arranged upon request.

Signature Dishes

(Capsicum Chilly / Pepper Sauce)

Deepika Salgude

2 Idli with Chutney and Sambar (1 plate)

Renuka I Bhosale

40.00

7 Cup Barfi (1kg)

Sukanya Katti

600.00

Aalo Paratha (2 pc)

Jayshri Mutnali

80.00

Aaloo Paratha

Lily Castelino

30.00

Aamba Poli

Rashmi Sanjay Natekar

100.00

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Frequently Asked Questions

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